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Bổ sung dinh dưỡng khác nhau

Tapioca  starch  grade 1 
Có sẵn 
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia...
Nhóm:  Tinh bột
Tapioca  starch  grade 2
Có sẵn 
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia...
Nhóm:  Tinh bột
Native sweet potato starch
Có sẵn 
Sweet potato's starch is generally made up of between 80 to 90% carbohydrates of the dry weight of sweet potato roots. The sweet potato yields an important starch, which is used as a food starch in noodles etc. and technically for sizing textiles and papers, for the manufacture of adhesives and in...
Nhóm:  Tinh bột
Modified starch
Có sẵn 
A modified starch is a starch that has been chemically modified to allow the starch to function properly under conditions frequently encountered during processing or storage, such as high heat, high shear, low pH, freeze/thaw and cooling. Modified starch is a food additive which is...
Nhóm:  Tinh bột
Modified water chestnut flour
Có sẵn 
Color : pure whiteFiness: 99% (pass 200mesh)Weight (kg): 25Viscosity: 1000-2000mpaPH: 10.8Moisture: 10.3%Ash: 2.33%Pb: 0.62mg/kgAs: 0.21mg/kgSpots: 0.5/cm2MgO content: 1.41%Shelf life: 2 yearsPacking: 25kg or 1Mt bag with liner
Nhóm:  Tinh bột
Tapioca residue powder
Có sẵn 
Tapioca residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein. Therefore, when using cassava residue, we should blend and add urea or soybean residue. Tapioca residue can be stored for a long time due to...
Nhóm:  Tinh bột
Native Tapioca Starch
Có sẵn 
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia...
Nhóm:  Tinh bột
Modified Tapioca Starch
Có sẵn 
Modified tapioca starch is also called Expandex. This is a revolution in gluten-free baking. It enhances the texture and appearance of bakery applications so those living a gluten-free lifestyle can enjoy the foods they love. Pizza, cookies, bread—it's all possible with modified tapioca...
Nhóm:  Tinh bột
Whole Cassava Root
Có sẵn 
Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein. Roots are prepared much like potato. They can be peeled and boiled,...
Nhóm: Sắn củ
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Mô tả

Giá sốt trên Bổ sung dinh dưỡng khác nhau tại Thành phố Hồ Chí Minh (Việt Nam) từ công ty HX Export company. Có nhiều lựa chọn sản phẩm chất lượng với giá cả phải chăng.