Trái cây
Có sẵn
Properties: light yellow sliced, with the strong fragrance ;tasting then slightly sweet
Process of Production: sieving (dealing away impurities), drying, dry-cleaning (dealing away dusts), milling, magnetic inspection (dealing away metals)
Ganrantee period: 24 months
Specifications:
Nhóm: Cam
Có sẵn
Star apple is a fruit commonly grown in the orchards of central and southern parts of Viet Nam, though the most famous ones are located in Can Tho Province in the Mekong Delta.
The fruit appears round with a smooth texture that is often green or violet. But when cut open, it reveals a fragrant...
Nhóm: Trái cây tổng hợp
Có sẵn
Pineapple is widely grown in many tropical countries for domestic consumption or for export, either fresh or processed.
It is the second (after banana) most important fruit of Vietnam in terms of area planted and production and the most important one in terms of processed fruit.
Pineapple is...
Nhóm: Dứa, thơm
Có sẵn
Pomelo (or Chinese grapefruit) is a member citrus family. It comes in pink or yellow varieties when ripe, is somewhat like a large grapefruit, but much sweeter in flavour and with much less bitterness.
To eat, use a knife to carve the green skin off, peel off all the white fleshy part of the...
Nhóm: Bưởi nhỏ Citrus maxima
Có sẵn
Pomelo (or Chinese grapefruit) is a member citrus family. It comes in pink or yellow varieties when ripe, is somewhat like a large grapefruit, but much sweeter in flavour and with much less bitterness.
To eat, use a knife to carve the green skin off, peel off all the white fleshy part of the...
Nhóm: Bưởi nhỏ Citrus maxima
Có sẵn
Pomelo (or Chinese grapefruit) is a member citrus family. It comes in pink or yellow varieties when ripe, is somewhat like a large grapefruit, but much sweeter in flavour and with much less bitterness.
To eat, use a knife to carve the green skin off, peel off all the white fleshy part of the...
Nhóm: Bưởi nhỏ Citrus maxima
Có sẵn
Pomelo (or Chinese grapefruit) is a member citrus family. It comes in pink or yellow varieties when ripe, is somewhat like a large grapefruit, but much sweeter in flavour and with much less bitterness.
To eat, use a knife to carve the green skin off, peel off all the white fleshy part of the...
Nhóm: Bưởi nhỏ Citrus maxima
Có sẵn
Because of the suitable climate owing from its geographic origin, the best mangosteens are grown in Southeast Asian regions.
A known tropical fruit, it takes a great deal to successfully grow a Mangosteen tree in western countries.
Instead, most of these countries would import from...
Nhóm: Trái cây tổng hợp
Có sẵn
Because of the suitable climate owing from its geographic origin, the best mangosteens are grown in Southeast Asian regions.
A known tropical fruit, it takes a great deal to successfully grow a Mangosteen tree in western countries.
Instead, most of these countries would import from...
Nhóm: Trái cây tổng hợp
Có sẵn
Though widely grown in the country's Southern provinces, mangoes are most abundant between March to May, known as Vietnam's mango season.
The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango)...
Nhóm: Mango
Có sẵn
The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ripens.
Such name is derived from a Malaysian word 'rambut', meaning hair, of where the fruit originally...
Nhóm: Chôm chôm
Có sẵn
The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ripens.
Such name is derived from a Malaysian word 'rambut', meaning hair, of where the fruit originally...
Nhóm: Chôm chôm
Có sẵn
The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ripens.
Such name is derived from a Malaysian word 'rambut', meaning hair, of where the fruit originally...
Nhóm: Chôm chôm
Có sẵn
Lotus rootlets are often pickled with rice vinegar, sugar, chili and/or garlic. It has a crunchy texture with sweet-tangy flavours. In Asian cuisine, it is popular with salad, prawns, sesame oil and/or coriander leaves.
Lotus roots have been found to be rich in dietary fiber, vitamin C, potassium,...
Nhóm: Trái cây tổng hợp